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Bunny Biscuits
Hop on over to this decorating guide to bake and create these super cute Easter Bunny Biscuits. 🐰🍪 Grab a pack of our Coloured Writing Icings to add adorable bunny details to your iced biscuits and finish with heart sprinkles for a scrummy sweet treat!
Here's What You'll Need for 10 Biscuits:
Here’s a cheeky tip: Instead of purchasing all the biscuit ingredients, you can just buy a pack of your favourite ready-made biscuit mix from your local supermarket!
For the biscuits:
- 175g Salted Butter
- 250g Plain Flour (save some extra for dusting)
- 100g Icing Sugar
- 1 Large Egg Yolk
For Decorating:
- Cake Décor Writing Icing Tubes
- 500g White Fondant Icing
- Heart Shaped Sprinkles
- Cake Décor Edible Glue
Here's How:
Bake your biscuits:
- Cut your butter into small cubes. Tip the butter, flour and a pinch of salt into a food processor. Blend the ingredients until the mixture resembles breadcrumbs and the butter is well mixed in. Add the icing sugar, egg yolk and 2 tsp cold water to the mixture, and blend again until the mixture starts to clump together (If the dough looks too dry add in 1tsp of water, but try to avoid adding any more, as this will make the biscuits tough).
- Bring the mixture out onto a work surface and squash everything together to make a ball of dough and the mixture is even thoroughly. Wrap in cling film, pat into a flat disk and let the dough chill for about 30 mins. While the dough is prepping, pre-heat your oven to 180°C/160°C fan/gas 4. Line a large baking tray with parchment paper. Dust your work surface with flour.
- Unwrap your dough and roll it out to about 3mm on top of the dusted surface. Now, either using a cookie cutter or cutting guide, stamp out 12 oval shapes. If needed, squash the scraps of dough back together, reroll and stamp out a few more.
- Arrange the oval shapes over the trays and bake for 18-20 mins, until just golden. Leave to cool on the tray for 10 mins, then transfer to wire racks to cool completely.
Time to Decorate:
- Take your White Sugar Paste, knead it and roll it out to about 3mm thick or about the same as you rolled your dough for the biscuits. Take your oval shaped cookie cutter/cutting guide and cut out an oval shape for each of the biscuits. Leave them on the side to harden for about 15 minutes.
- Once your icing has hardened, it’s time to assemble the bake. Pop some Edible Glue on top of each biscuit and place the white icing on top of each of the biscuits.
- Take your White Writing Icing Tube and dollop a small amount of the icing at the bottom of the biscuit (the larger part of the biscuit) to make the bunny’s tail. Now, take your Pink Writing Icing and draw two small oval-shapes to make the bunny’s ears and draw a white border around the pink. Take your Black Writing Icing and put two small dots as the eyes. Finally, either by using the White Writing Icing or the Edible Glue, stick one heart-shaped sprinkle on each of the biscuits below the eyes and your bunny biscuits are done!
