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Reindeer Pops
Sleigh your Christmas baking with these super easy Reindeer Pops. With a delicious Oreo Cookie centre, dipped in chocolate and a few decorations these are a fantastic Christmas treat. Follow this decorating guide to find out how easy it is to make these
Here's What You'll Need:
- Pack of Oreos
- 300g Milk Chocolate Chips, meltable
- Cake Décor Edible Eyes
- Pack of Pretzels
- Pack of Red Chocolate Buttons
- Wooden Sticks
Here's What You'll Do:
- Take your Wooden Sticks and carefully stick an Oreo Cookie on top of each through the centre of the cookies.
- Place your Milk Chocolate Chips in a medium size microwave-safe bowl and microwave them in 30 second intervals stirring the chocolate in between each interval. Repeat this until the chocolate has fully melted.
- Take each of your Oreo cookie pops and dip them fully in the melted chocolate so the cookie is evenly coated.
- While the chocolate is still soft, add a Red Chocolate Button to the centre of each Oreo Pop. Add a pair of Edible Eyes just above the Red Chocolate Button. Take your pretzel sticks and carefully break the sides and attach them to the Oreo pop as the antlers. Place your reindeer pops in the fridge for about 10 minutes to harden and enjoy!
