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Chocolate and Ice Cream Mug Cake
Fancy a quick dessert to treat yourself and loved ones? Treat yourself to this fast and easy Chocolate Sponge and Ice Cream Mug Cake! It’s so easy – simply pop all your ingredients in a microwave-safe mug and serve it with delicious vanilla ice cream and your favourite chocolate toppings.
Here's What You'll Need For 1:
For the Cake:
4tbsp Self Raising Flour
4tbsp Caster Sugar or Light Brown Sugar
2tbsp Cocoa Powder
1 Egg
3tbsp Milk
3tbsp Vegetable Oil
For Decorating:
Scoop of Vanilla Ice Cream
Cake Décor Choco Writers
Here's What You'll Do:
Make your Cake:
- In a large microwave-safe mug, add the flour, sugar and cocoa powder and mix well. Add in the egg, milk and vegetable oil and mix until the mixture is smooth.
- Put your mug with cake mixture in your microwave and microwave it for 2 minutes (900W). Once done, leave on the side to cool.
Let’s decorate:
- While your cake is cooling, place your Choco Writers in a mug with hot water to melt following its instructions.
- Once your Choco Writers have melted and the mug cake has cooled, take your Vanilla Ice Cream and place a scoop of it on top of the mug cake. Finally, take your Choco Writers and drizzle a generous amount over the ice cream and enjoy!
