Halloween Cobweb Cupcakes

No need to scour the web for the perfect Halloween cupcake recipe. Our bespoke Halloween range provides you a simple way to create stunning treats for Halloween! Even better – you can always skip straight to the fun decorating part by purchasing your favourite pack of ready-made cupcakes from your local supermarket and decorate them using our spooktacular Halloween Cake Decorations.

Here's What You'll Need For 12 Cupcakes:

Here’s a cheeky tip: Instead of purchasing all the cupcake ingredients, you can skip straight to the fun part by buying a pack of your favourite ready-made cupcakes, or a pack of cupcake mix from your local supermarket!

For the vanilla cupcakes:

  • 125g caster sugar
  • 125g butter or margarine, softened
  • 125g self-raising flour
  • 2 large eggs
  • 1tsp vanilla extract

For decorating:

Here's What You'll Do:

Bake Your Cupcakes:
  1. Preheat your oven to 180C/160C fan/gas 4. In a large bowl, whisk together the butter, sugar and vanilla extract. Sift in the flour, add the eggs and beat everything together until you achieve a smooth mixture.
  2. Pop your cupcake cases into a cupcake tray. Using a large tablespoon, fill each cupcake case half full with your delicious mixture.
  3. Place in the oven and bake for 20 minutes (You’ll know they’re baked when you insert a wooden skewer in the cupcake and it comes out clean). When finished, remove from the oven and leave to completely cool.
  1.  Take your Halloween Frosting and take off the lid so just the nozzle is left attached. In round motion, pipe a generous serving of the frosting on top of each cupcake. 
  2. Take your Halloween Sprinkles and sprinkle over each of the cupcake’s frosting (Pro Tip: for the larger sprinkles, you can take them out and beautifully place them on top whatever way you like).
  3. Finally, finish off your Halloween Cupcakes by placing a Wafer Cobweb on top of each cupcake!

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