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Halloween Cobweb Cupcakes
No need to scour the web for the perfect Halloween cupcake recipe. Our bespoke Halloween range provides you a simple way to create stunning treats for Halloween! Even better – you can always skip straight to the fun decorating part by purchasing your favourite pack of ready-made cupcakes from your local supermarket and decorate them using our spooktacular Halloween Cake Decorations.
Here's What You'll Need For 12 Cupcakes:
Here’s a cheeky tip: Instead of purchasing all the cupcake ingredients, you can skip straight to the fun part by buying a pack of your favourite ready-made cupcakes, or a pack of cupcake mix from your local supermarket!
For the vanilla cupcakes:
- 125g caster sugar
- 125g butter or margarine, softened
- 125g self-raising flour
- 2 large eggs
- 1tsp vanilla extract
For decorating:
- Cake Décor Halloween Frosting
- Cake Décor Halloween Sprinkles
- Cake Décor Spooky Cobwebs
Here's What You'll Do:
Bake Your Cupcakes:
- Preheat your oven to 180C/160C fan/gas 4. In a large bowl, whisk together the butter, sugar and vanilla extract. Sift in the flour, add the eggs and beat everything together until you achieve a smooth mixture.
- Pop your cupcake cases into a cupcake tray. Using a large tablespoon, fill each cupcake case half full with your delicious mixture.
- Place in the oven and bake for 20 minutes (You’ll know they’re baked when you insert a wooden skewer in the cupcake and it comes out clean). When finished, remove from the oven and leave to completely cool.
Decorate:
- Take your Halloween Frosting and take off the lid so just the nozzle is left attached. In round motion, pipe a generous serving of the frosting on top of each cupcake.
- Take your Halloween Sprinkles and sprinkle over each of the cupcake’s frosting (Pro Tip: for the larger sprinkles, you can take them out and beautifully place them on top whatever way you like).
- Finally, finish off your Halloween Cupcakes by placing a Wafer Cobweb on top of each cupcake!
